Day Seventy
One month left.
It's sad to think about that. It's especially hard when I'm just starting to find my niche here and am really discovering the wonderful things about Lyon. Today I had a group presentation in our French news class. It went really well. Here's the article, if anyone's interested in trying google translate to get a rough translation of it:
http://etudiant.lefigaro.fr/le-labeducation/actualite/detail/article/niel-lance-42-une-ecole-pour-denicher-les-genies-1528/
Basically, the 6th most wealthy man in France is opening a new higher education school specialized in information technology that is open to anyone. No matter what your background, income, even education. The only criteria is that you are between 18-30 years old. In France the "grandes écoles" which are the specialized higher education schools in France (equivalent in reputation to Harvard, Yale, etc) are extremely selective and if you didn't go to the right high school and get top grades, it's impossible to get ino them. Xavier Niel had a problem with that and so he started this innovative project. Selection consists of applying online, having preliminary classes in the summer of 15 hours per day, and whoever can hang and perform--gets in. The only catch is that you don't graduate with a diploma. However, they do graduate with 4-5 years of training in a growing specialization with the best connections for the industry. Xavier Niel is the founder of Free (the leading telecommunications company here) and is the co-owner of the French journal, Le Monde. He's a powerful man and he's even paying for this entire thing out of pocket himself! ~70 million! Whewwww jeez! So yeah, it was an interesting article to explain and discuss with our class.
Afterwards, I went to the other campus for the Catho (10 mins away) because today and tomorrow there is a dance challenge between the different schools within the university. Of course, our school for French language and culture study is competing, so I went to watch them and what an experience. It was so fun to watch. I took some pictures and videos. These people are CRAZY! And French guys are VERY confident in themselves, haha. But I guess I could say the same for a lot of American guys too when it comes to competition. Each group had themes. One of them was childhood tv shows, like Rugrats for example...yes, there were guys in adult diapers..haha Or animated movies like Lion King, Jungle Book, etc. Ours was a tour around the world with famous songs/dances from the different continents. It was really creative. After on my way to my afternoon class (I was going to just buy a panini from the reliable Tasty Toast) but I found a small café for students with a menu of side salad, quiche/croque-monsieur (simple toasted sandiwch), and drink for 3,50 euros! WHAAT??!? That's the price of a panini! It was so cute and I was the only one there for a little bit so I talked with the girl working there and she's from Allemagne (Germany!) and so I told her I had just been there last weekend, haha. I'm planning on going back tomorrow to talk some more and have a great deal for lunch.
After class, went on a run and this time I took my camera and went in a completely new area. Took some pictures because there are always beautiful things to discover. Also found the grandfather of Hayes' Gym stairway to heaven...had to take 2 breaks on my way up to try and find Parc des Hauteurs...it sure was high! Literally at the highest point of the city, haha. I found one of the Lyon cemeteries. Boy, I would love to look through there to find the oldest grave! ...is that weird? Made my way back down and yep, the pain behind my knee after last week's 6-mile run has not gone away...not too sure what else to do but stretch it.
For dinner tonight we had la salade lyonnaise. I almost squealed when I walked into the kitchen, haha. I LOVE this salad, especially when they make it--and be assured, they know that because I always compliment them when they make it! It was absolutely delicious..and also had my new food obsession: natural yogurt with chestnut cream. Sounds extremely weird--but it's really sweet and delicious! It's a product made in France but I really hope I can find it in the states...maybe Adams' Farm would have it..not sure. I had it for dessert when I was in the Alps with my host family and my host-aunt served it to us. Also, I talked a storm during dinner haha. There was just so much to say! Oh I forgot to mention, yesterday I had a very fascinating conversation with my host parents about certain phrases and French nuances with words. I genuinely love when I learn something new about French grammar that just clicks. Especially nuances because now that I know them, that's one less thing to define myself as an outsider to the language. The more I learn, the closer I am to becoming fluent...or at least more competent, haha. I'll just give one example since this update is getting long. We were on the subject of marching and I was trying to say how at WP we do parades. So I used the verb "parader" but in French, that verb is primarily used for when someone parades like in a circus. It almost has a negative connotation to it because it's like a joke. Something like that. So I learned the more appropriate verb to use in my case was "défiler." Things like that--google translate doesn't catch. ;)
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Lunch today! Plus they had a little library so I flipped through a French National Geographic |
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The first veterinarian school in the world, created in 1761 (if I remember correctly) |
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View of the basilica and our mini eiffel tower from the northern side of the city |
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After climbing the stairway to heaven, I ended up walking down a steep/hilly bike descent for the brave! Managed to catch this guy in mid-air! |
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View of the city from the bike descent |
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What an amazing salad! And so simple but when my host dad makes it, it's just so good. Eggs, greens, baguette pieces, mmmm... |